The Breakfast Club is a melting pot of cuisines, cooking styles, and multicultural influences that you would expect to find in food halls across the country. We celebrate the many combinations of global culinary traditions that originate from different countries, regions & cultures. We bring bold and bright flavors acting as a spark plug for modern creativity in food creation and recognition. Our restaurant doesn’t neatly fit into a single category and we don’t want it to. We believe in paying homage to the impact of global culinary traditions while maintaining their significance and relevance in our modern food palate. Our brunch concept is creative and bold in both flavor & technique. We recognize that around the world people break their fast and have their first meal of the day. We celebrate that first meal in all of its forms and chase it motivated by sheer creativity.